It’s official! Gov. Corzine signs bill, makes New Jersey the 14th medical marijuana state

January 18th, 2010 by admin No comments »

(NJ.com) TRENTON — Gov. Jon Corzine tonight signed a measure making New Jersey the 14th state to legalize marijuana for medicinal purposes, part of a flurry of bills the Democrat penned in his last full day on the job.

The marijuana bill (S119) is expected to take effect in six months. Only patients with specific illnesses would be permitted to get a prescription: cancer, glaucoma, multiple sclerosis, HIV/AIDS, seizure disorder, amyotrophic lateral sclerosis (also known as Lou Gherig’s disease), severe muscle spasms, muscular dystrophy, inflammatory bowel disease, Crohn’s disease and any terminal illness if a doctor has determined the patient will die within a year.

The law allows the state health department to include other illnesses when it writes rules implementing it.

The law has other restrictions, such as forbidding people from growing their own marijuana, ensuring it is dispensed through licensed “alternate treatment centers,” and requiring designated caretakers who retrieve the drug on behalf of someone severely ill to undergo criminal background checks.

Daley Dogisim: Morality & Reality

January 2nd, 2010 by admin No comments »

Morality & Reality need to be realigned, Bad info feeding bad info has caused so much misinformation people began to question what they know for what others believe. How did we get to the point we fear and fight words, “DRUGS” – “TERRORISM” not only fights yet full out TAX PAYERS FUNDED WARS on dictionary word.

Dog’s Delightful Peanut Butter Eats

December 26th, 2009 by admin No comments »

This came out yummy!

  • 1 cup (1 stick) butter (1 stick) super special butter, softened
  • 1 cups peanut butter
  • 1 cups white sugar
  • 1 cups packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoon baking soda

Directions
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
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